Code
Titre de la compétence
Type
C. s. responsable
Version
Date
Matériel
Situation
909-301
01. Occupation and Safety
S
BIM
A*
2006/11/10
909-312
02. Hygiene, Health and Safety
C
Lester B. Pearson
A
2006/09/28
C
Lester B. Pearson
B
2006/10/17
909-324
03. Basic Ingredients
C
Lester B. Pearson
A
2008/06/12
P
BIM
A*
2008/05/30
C
Lester B. Pearson
B*
2008/05/30
909-344
05. Products Made with Pâtes Friables
P
Lester B. Pearson
A*
2008/07/07
909-487
06. Whipped Rising Batters
P
Lester B. Pearson
A*
2007/01/19
909-355
07. Puff Pastry Products
P
Lester B. Pearson
A*
2006/11/07
P
BIM
B*
2012/02/28
909-363
08. Petits Fours Secs
P
Lester B. Pearson
A*
2010/01/05
909-374
09. Decoration of Pastries
P
Lester B. Pearson
A*
2007/01/19
P
Lester B. Pearson
B*
2014/07/08
909-477
11. Small Fancy Cakes and Petits Fours Frais
P
Lester B. Pearson
A*
2006/05/23
909-395
12. Additional Decorations
P
Lester B. Pearson
A
2006/02/23
909-405
13. Chocolate Products
P
Lester B. Pearson
A*
2006/03/01
P
BIM
B*
2012/03/30
909-416
14. Modern Entremets
P
Lester B. Pearson
A*
2007/05/16
909-423
15. Chilled and Frozen Desserts
P
Lester B. Pearson
A*
2006/03/15
909-464
16. Brioches and Sweet Breads
P
BIM
A*
2007/05/24
909-435
17. Viennoiseries
P
Lester B. Pearson
A*
2006/03/15
P
BIM
B*
2014/07/09
909-443
18. Plated Desserts to Order and à la Carte
P
Lester B. Pearson
A*
2007/05/25
P
BIM
B*
2012/04/04
909-457
19. Entering the Work Force
S
BIM
A
2008/02/08